This recipe is taken from the gorgeous Mon Petit Bistrot (by Claudia Ambu), with a few personal tweaks based on what was available in my pantry...
After a bit of mindless flower gathering under the sun with my eldest daughter, it is time to make our very own flowers at home with our four hands kneading together while laughing our hearts out at the sticky bits of dough fallen here and there and at our white noses covered in flour.
A simple, fragrant recipe to fill our home with delicious flowers to nibble at all day long.
(Click on image to enlarge)
Option: We chose a spring-themed cookie cutter, but of course you may choose any shape you want, letting your imagination run free to tell a lovely related story as you knead, cut and bake.
Will you share your own story with me?
Credits: TheDaydreamer
Credits: TheDaydreamer
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